Any half pasta from the menu 4.50

Garlic bread

homemade, crusty and very garlicky V 3.00

Focaccia

drizzled with olive oil, with garlic & rosemary V 3.50

Minestrone

chunky classic with pasta, beans & all things italian V 4.00

Skewered king prawns

balsamic and chilli glaze & deep fried leek 5.50

Grilled Mediterranean vegetables

courgettes, peppers, mozzarella & pesto on pizza base V 4.50

Stuffed mushrooms

cured ham,mozzarella,garlic coriander mayonnaise 4.50

Steamed Shetland mussels

chilli tomato salsa or chardonnay and chive sauce 5.50

Chicken and red pepper kebabs

chargrilled spicy chicken, and fresh basil pesto 5.00

Bruschetta

toasted italian bread, tomatoes, fresh basil leaves V 4.50

Paté bruschetta

chicken liver paté and caramelised red onion 4.50

Stuffed chillies

crispy jalapenos, cream cheese, chive,lemon mayo V 4.00

Mixed Mediterranean sausage stew

Italian/Chorizo sausage,Borlotti Beans, peppers,onions 4.50



Sharing Platter

Stuffed mushrooms, stuffed chillies, onion rings,Chicken Kebabs, lemon mayo and chilli sauce 12.00

Supreme of chicken

stuffed with sundried tomatoes, black olives, mozzarella & red pesto 10.50

Chargrilled breast of chicken

with rosemary, lime and balsamic reduction 10.50

Stir fried duck breast

with bok choi, wok fried with pickled ginger and soft noodles 12.50

Chargrilled lamb cutlets

with a rosemary jus and wilted spinach 14.50

Fillet steak

topped with paté and brandy and served on a oven baked crouton 15.50

Rib-eye steak

smothered in an arran mustard, and malt whisky sauce 14.00

Rib-eye steak

in a classic green peppercorn sauce 14.00

Sliced fillet steak

with lemon, black pepper and caramelised onions 15.50

Baked cod

finely chopped olives and capers, light tomato and white wine sauce 12.50

Pan fried salmon

with chilli, lemongrass, lime and coriander 12.50

Seared veal medallions

topped with mascarpone, tomato sauce and steamed asparagus 13.50

Rolled Veal and Parma ham

stuffed with mozzarella and baby sage leaves with a tomato

and white wine sauce 14.00



All main courses served with fresh vegetables and potatoes

or fries and salad or rice as stated

Spaghetti

with homemade meatballs & basil in a rich tomato sauce 7.50

Spaghetti

with spicy chicken and asparagus in a cream sauce 7.50

Penne Carbonara

in garlic oil with bacon and egg in a cream sauce 7.50

Penne Rustica

with italian sausage, peppers & onion with hot chilli 7.50

Penne Salmone

smoked salmon and a creamy tomato & tarragon sauce 7.50

Linguine Amatriciana

fried bacon, onion in a tomato napoli sauce 7.50

Lasagne

layers of pasta with rich meat sauce & bechamel 7.50

Canneloni

of minced veal, mascarpone, nutmeg and spinach 7.50

Penne Arrabiatta

chilli, tomato, garlic and basil sauce 7.50

Linguine Bolognaise

the classic, slowly simmered rich meat and tomato sauce 7.50

Margarita

he classic mozzarella, fresh tomatoes and herbs V 6.00

Pollo Speziato

chicken coated in mexican spices with onion and peppers 7.50

Siciliana

mixed roasted vegetables rocket and parmesan shavings V 7.00

Salsiccia Tuscane

spicy hot tuscan sausage with finely sliced red onion 8.00

Quatro Formaggi

mozzarella, parmessan, stilton and goat¹s cheese V 7.50

Inferno

pepperoni, fresh chillies, spicy chicken and onion 7.50

Proscuitto Fumato

finest smoked ham and pineapple 7.50

Rustico

ham, mushrooms, peppers and onion 7.50

Salmone Fumato

smoked salmon, goats cheese and mixed olives 8.50

Any of the above pizzas as a folded wrap 7.50

Ravioli

with ricotta and spinach in a pesto and sage cream sauce V 8.50

Rissotto

with fresh esca vegetables in a creamy tomato sauce V 8.50

Garlic Bread Mozzarella

with sliced fresh tomato on melted mozzarella V 3.50

Focaccia Mozzarella

pizza style bread with melted mozzarella cheese V 4.00

Focaccia Verdi

with added freshly homemade pesto V 4.00



Battered Onion Rings V 2.50

Mixed Seasonal Leaves

with rocket and plum tomatoes V 3.50

Pepper Salad

mixed peppers, italian bread croutons, tomato,

fresh basil leaves & olives V 4.00

Classic Tomato

freshly sliced tomato, red onions and balsamic dressing V 4.00

Spinaci

spinach, roasted peppers, basil, goats cheese and parmesan V 5.00

Sweet of the Day

please ask for details



Baked Rice Pudding

homemade creamy rice with sultanas, cinnamon and a caramelised topping



Creme Caramel

traditional homemade baked egg custard



Dutch Apple Pie

deep filled chunky pie served with cream or ice cream



Selection of Italian Ice Cream

a fine selection of Italian Ices, please ask for details





All desserts

3.80



Coffees

espresso - machiatto - cappuccino - caffe latte - mocha



Liqueur Coffees

a combination of your choice of liqueur and fresh cream